Friday, April 17, 2015
Wednesday, April 15, 2015
Feedback
After receiving feedback about the frustrations of running out of our standard items we are going to try something new. from now on the kitchen crew will be checking through out the day and initialing that the items on the list inside the refrigerator door are present. I hope this helps and encourage you to keep the feedback coming
Tuesday, April 14, 2015
Comments and suggestions
Is your Meat fully cooked?
we are keeping a temperature log for the meat but if you have any question about the doneness of your piece please bring it to us right away. we promise not to get angry or hurt feelings, your health and safety is the most important thing
I have had many comments about cereal selection so I have added red berry special K and cocoa puffs.
we are keeping a temperature log for the meat but if you have any question about the doneness of your piece please bring it to us right away. we promise not to get angry or hurt feelings, your health and safety is the most important thing
I have had many comments about cereal selection so I have added red berry special K and cocoa puffs.
Friday, February 13, 2015
gluten free bagels
beginning Wednesday the 18th of February we will have gluten free bagels available, please ask
Tuesday, January 27, 2015
More comments and requests
First an announcement: Franz bakery is out of the wheat English muffins. I have asked that as soon as they are available to be delivered
Thanks
Love having quinoa!
Q. could we have 0 fat no sugar yogurt?
A. I am trying to find a source for the single serve 0fat 0sugar yogurt and so far I have not been able to. I will have 1 large one placed out and see if that lasts starting on Friday.
Q. Can you please have the healthy peanut butter in small containers, or at least out more.
A. I will work with kitchen staff to make sure we have it available.
Q. our salad bar is amazing but I know a lot of girls loved your honey mustard and raspberry vinaigrette you made having these again would be awesome!
Thank you for everything
A. I will be sure to make some more dressings in the next few days
Shane
Q. the sweet potatoes with balsamic ere so good! can we have sweet potatoes more often?
A. I will make sure to use them as much as possible.
Shane
Q. Live outs were wondering why the goldfish are not out during lunch.
A. I was outed by our vendor on the cartons of goldfish on Monday so today I have some packets out until Thursday and they will hopefully be in.
Thanks
Love having quinoa!
Q. could we have 0 fat no sugar yogurt?
A. I am trying to find a source for the single serve 0fat 0sugar yogurt and so far I have not been able to. I will have 1 large one placed out and see if that lasts starting on Friday.
Q. Can you please have the healthy peanut butter in small containers, or at least out more.
A. I will work with kitchen staff to make sure we have it available.
Q. our salad bar is amazing but I know a lot of girls loved your honey mustard and raspberry vinaigrette you made having these again would be awesome!
Thank you for everything
A. I will be sure to make some more dressings in the next few days
Shane
Q. the sweet potatoes with balsamic ere so good! can we have sweet potatoes more often?
A. I will make sure to use them as much as possible.
Shane
Q. Live outs were wondering why the goldfish are not out during lunch.
A. I was outed by our vendor on the cartons of goldfish on Monday so today I have some packets out until Thursday and they will hopefully be in.
Friday, January 23, 2015
MORE REQUESTS
Cuban Sandwiches:
Done! we will have them first week in February
Walnuts/candied walnuts for salad
Due to the cost of this item we may not be able to have all the time, however, I will rotate them onto salad bar as we can,
Quinoa salad with corn, chick peas, tomatoes and black beans
Done! will be on the menu first week of February
THANK YOU
Done! we will have them first week in February
Walnuts/candied walnuts for salad
Due to the cost of this item we may not be able to have all the time, however, I will rotate them onto salad bar as we can,
Quinoa salad with corn, chick peas, tomatoes and black beans
Done! will be on the menu first week of February
KEEP THE REQUESTS COMMING!!!
THANK YOU
Shane
Thursday, January 22, 2015
your requests
Q.can we have different flavors of oatmeal packets back?
A. they will be here on Monday
Q. could we please have tamales like on Halloween?
A, I will put on the menu for first week in February
Q. Craisins for salad bar?
A. yes will start tonight
Q. feta cheese on salad bar
A. Ok will remind the prep cook
Q. variety of lunch meat
A. will have ham out next week and pastrami the week after
A. they will be here on Monday
Q. could we please have tamales like on Halloween?
A, I will put on the menu for first week in February
Q. Craisins for salad bar?
A. yes will start tonight
Q. feta cheese on salad bar
A. Ok will remind the prep cook
Q. variety of lunch meat
A. will have ham out next week and pastrami the week after
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